Kale, Quinoa & Roast Vegetable Salad

Ingredients:

  • 3 cups packed kale, washed and shredded (you want to keep the pieces small since kale is a rougher raw vegetable; make sure to remove stems and the thick center of the stalk
  • 2 cups cooked quinoa (try a mix of red, white and black- all available bulk in store!)
  • 4 cups roast veggies of choice (We love pumpkin, zucchini, parsnip, brussels sprouts and beetroot)
  • 1/4 cup mixed seeds and chopped nuts

Dressing:

  • 1/4 cup olive oil
  • 2 tbsp apple cider vingear
  • 2 tbsp raw honey
  • 2 tbsp lemon juice (or add less tbsp honey and 1 tbsp fresh orange juice!)
  • salt and freshly ground pepper to taste