Kale, Quinoa & Roast Vegetable Salad
Ingredients:
- 3 cups packed kale, washed and shredded (you want to keep the pieces small since kale is a rougher raw vegetable; make sure to remove stems and the thick center of the stalk
- 2 cups cooked quinoa (try a mix of red, white and black- all available bulk in store!)
- 4 cups roast veggies of choice (We love pumpkin, zucchini, parsnip, brussels sprouts and beetroot)
- 1/4 cup mixed seeds and chopped nuts
Dressing:
- 1/4 cup olive oil
- 2 tbsp apple cider vingear
- 2 tbsp raw honey
- 2 tbsp lemon juice (or add less tbsp honey and 1 tbsp fresh orange juice!)
- salt and freshly ground pepper to taste