We currently carry 10 amazing bulk rice lines…Each one has its own unique flavour, texture and best uses – whether you’re cooking up a curry, risotto, paella or sushi night feast. After a few requests we’ve put this guide together – hope you find it useful 🌾
🌾 Red Rice: A whole-grain rice rich in antioxidants and fibre, great for salads, curries and adding nutty flavour and colour.
🌾 Black Rice: Also called forbidden rice, high in antioxidants and iron, with a deep colour and mild sweetness ideal for stir-fries or desserts.
🌾 Carnaroli Rice: Premium Italian risotto rice that stays firm while absorbing flavours, giving a creamy texture without becoming mushy.
🌾 Arborio Rice: Classic risotto rice with a creamy, slightly chewy texture, perfect for risottos, puddings and rice bakes.
🌾 La Marjal Rice: Traditional Spanish paella rice that absorbs broth evenly, holding shape while carrying rich saffron and seafood flavours.
🌾 Brown Basmati Rice: Long-grain aromatic rice with a nutty flavour, high in fibre and great for everyday curries or salads.
🌾 White Basmati Rice: Light, fragrant long-grain rice that cooks fluffy and separate, ideal for curries, stir-fries and pilafs.
🌾 Brown Medium Rice: Slightly chewy and wholesome with more fibre than white rice, great for hearty dishes and lunch bowls.
🌾 White Medium Rice: Soft, slightly sticky texture perfect for everyday meals, sushi rolls or rice puddings.
🌾 Sushi Rice: Short-grain rice that becomes sticky when cooked, perfect for sushi, rice balls and Japanese side dishes.